Banana Flambe

Also spelled flambe is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. Juice from 1 lime.

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The word means flamed in French.

Banana flambe. Ill never eat Bananas Flambé without. 12 cup white rum. A fun way to sense the heat and witness the beauty and wonder of a flame.

9 hours agoFlambe bananas sound a lot more complicated than they are you just need to be sure that everyone is going to be safe when it comes to the fun flambe part. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Roasted quails flambéed with Cognac.

2 tablespoons sunflower oil. Flambé means flamed in French and is an adjective used to describe food that is drizzled with some spirit usually brandy and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.

Flambé flɒmˈbeɪ French. The Banana Flambé is a perfect dessert to serve a party of adults. If youve ever enjoyed bananas flambé or bananas foster it is often served table side since the flames ignited by the heat and alcohol create a wow-factor scene.

Flambé is also a type of ceramic glaze. Bananas Foster includes a flambé. Easy Bananas Flambe.

You can make bananas foster as a banana flambe. Flambe is when alcohol is added to food and ignited. The bananas are sweetened with brown sugar and covered with flaming brandy.

When you make bananas foster flambe rum or bourbon is added to a buttery brown sugar mixture and set alight briefly. A spectacular flaming dessert made with caramelized bananas and Caribbean rum served over ice cream and drizzled with Amaretto liqueur.

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