Breadfruit Konkani Recipes

Heres a simple recipe to make pillowy soft creamy delicious shallow fried bread fruit. 10LANDHE GUDHGYA UPKARIBREADFRUIT CURRY-DRY An easy preparation made from the breadfruit.

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Mix pieces with asafoetida turmeric powder salt tamarind juice.

Breadfruit konkani recipes. This blog is being Published in order to Preserve our Konkani GSB Traditional Food Recipes like Pathrodo Tendle Bibbe Upkari etc. 7In another pan add the tamarind water breadfruit chunks turmeric powder sliced onions salt to taste and some water cook it on slow fire till the breadfruit is tender but not mushy. Pumpkin gut dip dudde gire tambuli.

4Cut the breadfruit into two pieces like shown in picture below. I did not know that breadfruit is the most loved vegetable in konkan cuisine. 1In Konkani the Breadfruit is known as Jeev Kadgee Konkani or Jee Gujji Konkani or Neer Phanas Marathi.

Sun Dried Ragi Vermicelli Shevai Usli Nanchna Shevai Usli. Nankhatai how to make nankhatai cookies. Add water if the masala is its very thick.

This can be served as a side dish along with rice. Tasty Breadfruit Side-Dish Konkani. Add to this the ground masala and the precooked Toor dal and the.

15Add 12 tsp Mustard seeds and Fenugreek seeds and grind again. Discard the outer green layer and white portion in the center which is clearly visible. Mix the cooked and cooled Breadfruit pieces with this ground masala.

Breadfruit-250gms red chillies-3 mustard seeds-1tsp salt to taste and coconut oil-2tsps. 1Remove the green skin and inner most hard white part of breadfruit. They spicy pillowy soft are delicious.

Rice kesari bath saffron ghee rice. It is delicious in taste and a bit yummy. Peel off the skin of breadfruit.

The konkani translation of Breadfruit is Jeev Kadgi. Breadfruit Fritters from Konkani cuisine. 26A Food Recipe Blog from Pais Kitchen The Food Blog Group which is exclusively for Konkani GSB Community Recipes.

Here goes the recipe. Half medium sized breadfruit - We need about 10-12 slices. American Recipes 1 Ancient Konkani Recipes 10 Andhra Recipes.

Cut the middle portion between the green outer layer and white in the center into pieces. 2Collection of 26 Veg Konkani Food Recipes like Usal Rice Poori Varan Bhaat Kokum Curry Tambdi Bhaji Tomato Curry Cabbage Upkari Cucumber Cake Alu Vadi Chawli Usal Patholi Recipe Nevris Recipe Sorak Curry Recipe. Its also called rava fry in India called as jeev kadgi phodi in Konkani.

Jeev kadgi podi breadfruit rava fry or fritters. This can be served as a side dish along with rice. The Breadfruit is of mighty coconut size with light green honey comb like structure on the surface.

Cut the edible part into pieces refer pictures. Like your breadfruit dish and must try itI looked at your other breadfruit recipes and liked the fries called as phodis. Make thin slices and deep fry them in oil.

Cut it into pieces and immerse under water for about ten minutes to remove any gum. Heat oil in a pan crackle mustard seeds add red chilli pieces fry a little. Put the pieces in water while cutting them.

Heres the best and tasty fries recipe upload for. Landyagudgya Sali ukkari Breadfruit peel curry Seemachakka in Malayalam I will be dealing with landyagudgya ukkari and also ukkari prepared from its peel Sali in Konkani. Season this recipe with Oil Mustard seeds Asafoetida and Curry Leaves.

Doodhpak rice pudding rice kheer. Landyagudgya Sali ukkari Breadfruit peel curry Seemachakka in Malayalam I will be dealing with landyagudgya ukkari and also ukkari prepared from its peel Sali in Konkani. Palaphanasa Kadgi Sasum is ready.

De-skinwash and cut the breadfruit into small pieces. Jeev Kadge Phodi Recipe for you. Tender cashewnut stir fry bibbe upkari.

Put the pieces in water for sometime. This is a Konkani cuisine favourite is by far the best way to cook enjoy breadfruit. Neer Phanas Breadfruit is a vegetable which is almost like tiny Jackfruit found mostly in coastal belts.

Watch how to make Jeev Kadgi podi or Breadfruit fritters video demonstrated by Mrs Sneha Kamath. Prepare salt water by adding about 1 tea spn salt to a cup of water and add a little turmeric powder and keep it aside. Always fascinated with something different in foodwhich is why I like coming here and seeing your konkani cuisine.

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