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Feijoa Yoghurt Ice Cream

Organic feijoas vitamin C. 1 ½ cups frozen feijoas.


Feijoa Frozen Yoghurt

Place feijoa pulp in a bowl with sugar and lemon juice refrigerate overnight.

Feijoa yoghurt ice cream. You can just about buy feijoa everything at the supermarket from juice and yogurt to ice cream sweets and cider. 23Spread the feijoa flesh and bananas across the tray. Freeze for 2 hours then beat again and refreeze.

Make the ice cream base. Remove the pot from heat. 1 x 320g tin condensed coconut milk.

Gently mix feijoa egg yolks and cream and then fold in egg whites. ½ tablespoon maple syrup. 24When ready to serve the ice-cream place frozen feijoas and bananas in the bowl of a large food processor with a strong blade.

Cover the tray with cling film and place it in the freezer overnight or for at least 8 hours until the fruit is frozen solid. I failed to note whose recipe it is but I am pretty sure it came from a leading yoghurt supplier maybe Anchor. The next day beat egg whites until stiff peaks and in a separate bowl whisk egg yolks.

20For those wondering what to do with some feijoas I can recommend the following recipe which came down my Facebook feed. When ready to serve mix the cream yoghurt and vanilla in a bowl. Leave the fruit in the freezer until youre ready to serve the ice cream.

16Feijoas aka pineapple guavas are incredibly popular in my husbands home country of New Zealand. Feijoas can very widely in their size and sweetness so the amount of feijoas you will need to get this amount of pulp will vary. 1 cup condensed milk.

1 cup mashed feijoas I used about 20 small to medium size and ones that were a couple of days old easier to mash With electric beater beat all three ingredients togeather. Heathers feijoa puree is perfect for baking see recipes in porridge juices ice blocks smoothies yoghurt muesli ice cream or even as baby food. 2 tablespoons lime juice optional.

The trees are planted all over and people often have a Lot of fruit during the season which can be anywhere from March to May. This is the easiest no-churn vegan ice cream theres no escaping its beige colour but it shines with pure feijoa flavour. In a separate bowl whisk the 3 egg yolks.

Mix cream yoghurt and vanilla together. Add half of the cream mixture to the frozen fruit and turn on the motor to blitz everything together until smooth and well combined add more cream mixture as necessary until you have achieved an ice-cream consistency. 5This feijoa ice cream uses approximatly one kilo of fruit or enough for two tightly packed cups of scooped feijoa flesh plus one or two extra whole feijoas.

15 20 feijoas. In a small saucepan simmer 34 cup cream 14 cup whole milk 13 cup sugar and a small pinch fine sea salt until the sugar completely dissolves about 5 minutes. 1 cup250 ml unflavoured coconut yoghurt.

Beat cream until whipped but not too stiff. We even leave the skin on to provide an intense flavour and increase nutrient density.


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