Pineapple Jam

Native to Brazil and Paraguay this fruit is widely cultivated in Asia Africa the Caribbean South America and parts of North America. 2 Hr s 15 Min s Cook Fresh apricots canned pineapple lemon juice sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.

Pineapple Jam Recipe Recipes Pineapple Jam Jam Recipes

To be honest pineapples are really sweet so just like grape jam you can probably use even less sugar.

Pineapple jam. I have turned into a great fan of Caribbean food. Once cooled add the lemon juice and mix well. Pineapple jam brings out the tropical flavors of this poky fruit.

The pineapple jam itself is also always homemade and is lightly spiced with cloves and cinnamon. Then add the pineapple to a heavy-bottomed stockpot. We visited the island with my parents when I was a child in the 90s and somehow this trip was so memorable that it shaped my outlook towards food later on in life.

All the liquid you see in the photo below is from the natural pineapple juices. Place them in a blender and blitz to a fine liquid consistency. Canned pineapple can be used to make pineapple jam.

It always transports me back to Guadeloupe a French Caribbean island. Head a deep non-stick kadhai add the coarsely crushed pineapple and sugar mix well and cook on a medium flame for 15 minutes or till it slightly thickens while stirring occasionally. The pineapple is pulsed roughly blended and combined with the ingredients Bring to a boil stir then lower the heat and let simmer for 40-50 minutes or until it reaches a nice jam.

Next add the sugar and a splash of lemon juice to the pineapple. Peel and cut the pineapple into 1-inch chunks discarding the fibrous core and outer peel. Remove from the flame and allow it to cool completely.

Lemon and lemon seeds aside from the pineapple and sugar we are going to use the juice of one lemon and 5-6 lemon seeds. Its the easiest thing in the world and this is what we do. Pineapple jam is a jam made with pineapple a tropical fruit that is known botanically as Ananas comosus.

Peel and chop the pineapples.

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