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Custard Apple

The fruit grows on a small deciduous tree and is known by different names worldwide. For uses of other fruit from the Custard-apple family see.


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Custard apple tree evergreen perennial but in a cold weather become deciduous can grow in tropics mediterranean or subtropical climate and growing in hardiness zone 10.

Custard apple. It was introduced to India from Tropical America. For instance of the 15 strains of white sapote or custard apple which is recognized by the California Rare Fruit Growers most were developed in the San Diego area-. It is commonly grown in the Bahamas and occasionally in Bermuda and southern Florida.

In India this rootstock has given 90 success. The interesting fact about this fruit is this fruit is not of Indian origin. A custard apple is a heart shaped tropical fruit native to Latin America.

Custard apple is popularly known as Sita palam or Sita phal in India. Custard apple also known as Seetaphal in India is a subtropical fruit belonging to the Annonacea family. Cuttings of mature wood of healthy cherimoya trees have rooted in coral sand with bottom heat in 28 days.

Custard apple genus Annona genus of about 160 species of small trees or shrubs of the family Annonaceae native to the New World tropics. Custard apples are of local importance as traditional medicines and several species are commercially grown for their edible fruits. The fruit is around 8 centimeters in diameter and has a sweet and delicious taste.

It has long been cultivated and naturalized as far south as Peru and Brazil. Custard apple is a fruit which is popularly known as Sharifah. The fruits vary in shape heart-shaped spherical oblong or irregular.

See reviews photos directions phone numbers and more for the best Ice Cream Frozen Desserts in Fullerton CA. In addition to Latin America the fruit is also cultivated in many parts of Asia where it is eaten along with other close relatives such as the cherimoya. The size ranges from 7 to 12 cm 28 to 47 in depending on the cultivar.

Custard apple fruit is fleshy sweet aromatic sweet and slightly acidic in taste and is used in a variety of food items throughout the world. Members of the genus are. Sugar-apple is high in energy an excellent source of vitamin C and manganese a good source of thiamine and vitamin B 6 and provides vitamin B 2 B 3 B 5 B 9 iron magnesium phosphorus and potassium in fair quantities.

Custard apple is a common name for a fruit and the tree which bears it Annona reticulata. All the parts of this plant are useful in managing a variety of diseases. My little Sugar Apple Tree growing in by backyard in So California and fruiting for the first timeAka ATIS.

The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. As expected this grows well in tropical and sub-tropical climate. Flowers green-yellowish separate times on the same tree female and male flower the flowers are protogyny at first female and after become a male flower.

It has creamy flesh which is remarkably similar to custard in texture and tends to be sweet and mildly flavored. Atemoya a hybrid between A. The flesh is creamy even oily with a very peculiar flavour differentiating it from the rest of.

This fruit gathers the best tasting properties of strawberry raspberry and pear with a subtle touch of cinnamon. The cherimoya can also be grafted onto the custard apple A. Custard apples are sweet juicy and very tasty.

Custard apple is a small fast growing and semi-deciduous evergreen tree briefly deciduous in California from February through April. In India this rootstock has given 90 success. It is rich in fiber.


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