Feijoa Yoghurt Cake

Preheat oven to 180C bake. Lightly grease a 20cm cake tin and pre-heat the oven to 180 degrees celcius.

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FEIJOA MOLASSES AND GINGER CAKE.

Feijoa yoghurt cake. Cake Jordan Rondel 26 May 2020 Macadamia Nuts Feijoa Yoghurt Honey. 5-6 largish feijoas peeled and diced approx. Melt the butter and let it cool slightly.

22Fold in the feijoas sour cream or buttermilk or yoghurt and flour. 22Moist Chocolate Feijoa Cake. Sprinkle the crumble topping evenly over the fruit then bake the cake for 35-40 minutes until golden and a skewer inserted in the centre comes out clean.

1 - 1 12 c 14 C sliced almonds. Sprinkle the crumb over the top including filling any gaps where you may still see filling. Cream Tararua Butter and Chelsea White Sugar until light and fluffy.

Bake for 30 minutes or until cooked through and a skewer inserted into the centre of the cake comes away cleanTo make the poached fruit topping place the feijoas in a medium-sized saucepan with enough red wine to cover. 8 Spread the feijoa and apple filling onto the batter then drop irregular mounds of remaining cake mix on top of the filling. Sift the flour with the baking powder and fold in alternatiing with the milk.

Ingredients 15 cups feijoa flesh 2 tbsp brown sugar 1 tsp cinnamon 185g butter softened 34 cup caster sugar 2 eggs size 8 15 cups plain flour 1 tsp baking powder 12 tsp baking soda 12 cup cocoa powder 12 tsp ground nutmeg 34 cup sour cream or buttermilk or greek yoghurt Chocolate ganache. Grease the sides of a cake tin I used one that was 22cm wide and line the base with baking paper. Top with preserved feijoas or apples and scatter with freeze-dried plum if liked.

Place the grated apple and feijoa flesh into a large mixing bowl. Briefly mix in mashed feijoas. Molasses is definitely an acquired taste but I love its burnt bitterness and the way it harmonises with the tart feijoas and warming ginger in this recipe.

Cream the butter and sugar together. Add the eggs one at a time and beat in. Bake for 30-35 minutes.

Crumble Place all the ingredients in a small bowl and rub the butter in until the mixture resembles wet sand. Mix into creamed mixture. Scatter the feijoa and rhubarb over the top of the cake mixture and press in gently.

11Pre-heat the oven to 180C normal bake. If youre not a fan you could use maple syrup or honey. Grease and line a 20cm approx round cake tin.

Pour into the greased tin. In another bowl stir Edmonds Baking Soda into hot Meadow Fresh Original Milk. Add eggs one at a time beating well after each addition.

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