Apple Fruit Types

It is used in a variety of dishes such as pies sauce cider salads and pastries. Rome Beauties and Winesaps are good in pies in applesauce and for slicing and serving with caramel dip since they are more tart.

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There are over 7500 apple tree varieties worldwide.

Apple fruit types. 11The apple fruit has a sweet crisp taste. To make things more interesting apples come in a number of varieties each having a distinct taste color and texture. Royal and Imperial are multiple pick varieties.

Susceptible to powdery mildew apple scab and fire blight. Sweet and mellow this crisp apple has a tender golden skin and its flesh stays white after slicing for longer than other apple varieties. BC can produce high quality fruit.

13시간 전Over 7500 cultivars of the culinary or eating apple Malus pumila are known. Some are extremely important economically as commercial products though the vast majority are not suitable for mass production. World production of Gala is increasing.

In fact more than 2500 varieties of apples are grown in the United States alone. In the following list use for eating means that the fruit. Kanzi apples have a delicious sweet and tangy taste with their knock-out flavour coming from the varietys parents the sweet Gala and the tangy Braeburn.

No wonder apples are one the favorite and most widely used fruits all around the world. Fruit size can be small. Perhaps 6 months in CA.

Honeycrisp and Pink Lady continue to move up the chart and Red. These varieties are also great for caramel or candied apples when a more tart fruit is needed to offset the sweetness of the caramel and candy coatings. 3 12 months in air.

The Golden Delicious is a perfect pick for any recipe. World known variety accepted as a commodity type apple. Reach for a Golden Delicious as an all-purpose apple for snacking salads baking freezing sauces and more.

The most common apple varieties in the world are the Red Delicious Gala Granny Smith Golden delicious Lady Baldwin McIntosh Honey crisp Fuji and Cortland. Kanzi apples are great for baking snacking and slicing with their crunchy and juicy flesh that naturally stays white for longer.

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