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Apricot Dijon Glazed Salmon

Here is a very easy yet delicious way to make Smoked Salmon with an Apricot Dijon Glaze. Rinse fish under cold water to remove the brine.


Apricot Dijon Glazed Salmon Recipe Salmon Glaze Recipes Fish Recipes Healthy Fish Recipes

Smoked Apricot Dijon Glazed Salmon.

Apricot dijon glazed salmon. Let fish sit in the brine for 8-10 hours. Cover and refrigerate 15 minutes. Bake for 10 minutes per inch of thickness or until the salmon flakes when tested with a fork.

Apr 30 2015 - Apricot Dijon Glazed Salmon Recipe. Mix enough brine using the formula above to cover the fish completely in a non reactive dish. Gotta love a quick prep and have dinner on the table in less than 30 minutes.

Salmon baked in an apricot dijon glaze with ginger and lime. Apricot Glazed Salmon Just 5 ingredients is all it takes to make this elegant and easy quick weeknight dinner. Mar 26 2015 - Apricot Dijon Glazed Salmon Recipe.

To prepare fish sprinkle fillets evenly with garlic 12 teaspoon salt and 14 teaspoon pepper. Preheat the oven to 350 degrees F 175 degrees C. April 7 2018.

Remove sleeve and peel corner of film to vent. Apricot Dijon Glazed Salmon. Ingredients 15 lbs fresh salmon skin on Salt pepper 2-3 scallions chopped 1-2 tbsp sesame seeds to top Apricot Glaze 14 cup fruit-sweetened apricot jam 14 cup coconut aminos or low sodium soy sauce 14 cup water 2 tbsp dijon mustard 1 tbsp sesame oil 1.

Salmon baked in an apricot dijon glaze with ginger and lime. Pour sauce on top 3. Step 2 Mix apricot preserves with mustard.

Microwave for 15-35 mins or until warm. The Baked Salmon is juicy sweet and tasty. In a sauce pan whisk apricot preserves Dijon mustard and half-and-half together over medium.

Step 3 To prepare glaze combine nectar and next 6. Line a baking sheet with aluminum foil.


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