Feijoa Chutney Slow Cooker

8Wash and rinse 6-8 250ml jars with matching lids and place into a low temperature oven of about 100-120C for at least 20 minutes. Cook over medium heat until mixture starts to boil then simmer covered until thick and caramelized about 1 hour.

Skin On Feijoa Chutney Rediscover

9-250 mls cider vinegar I used apple cider vinegar guessing it is the same -1 tbsp salt I just did a few grinds of himalayan salt 1 tsp cayenne pepper I use 12 this amount or none Top and tail the washed feijoa and chop into chunks size depends on what you like.

Feijoa chutney slow cooker. Saucepan with 12 cup water. Top feijoa to remove the flowery tip and slice in half. Stir well until the sugar dissolves.

Check in on the chutney every. 7 years ago Mind Jerky. 1 tsp fenugreek seeds.

Pour the cider vinegar into the slow cooker pot and add the sugar. Serve warm or chilled. 1Boil everything slowly for 12hour.

12 cup cider vinegar. Mix all ingredients in a 4-qt. Thank you gifts Read More Thank you gifts 8 years ago Sides.

1kg ripe feijoa approx 35 feijoa 2 large red onion. Tamarillo Chutney Read More Tamarillo Chutney Comments. Tags Chutney Feijoa Markets.

Put the lid on the slow cooker and cook for 6 hours. And to supplement my crockpot or slowcooker Ive acquired a SimmerMat from FlyBuys which allows you to simmer things really slowly without burning the pots using this neat mat. Electric solid or ring elements gas hobs induction or ceramic hobs.

2 fresh red chilli. Tip in all of the ingredients and stir well. 14Put the slow cooker on high.

The evening before wash and pat dry feioa. Peel the feijoas with a potato peeler and cut into 1cm cubes. You Might Also Like.

Put in the blender and pulp in batches until chunky. It can be used on any cooktop type. Bottle in sterilised jars cool and seal.

Store chilled up to a week.

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