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Feijoa Bread

A skewer inserted into the middle of. Bake for 55 - 60 minutes until cooked.


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This recipe has not been tested by Chelsea Sugar.

Feijoa bread. Pineapple guava also called feijoa is a fruit that adds a sweet-tart-floral flavor to foods like this quick bread. Electric mixer is not necessary Add flour baking powder baking soda cinnamon and salt and stir into the egg mixture just until moistened. Cool for 10 minutes before removing from pans to wire racks.

Combine the eggs sugar oil and vanilla in a bowl and mix well with a large spoon. Put feijoa pulp water sugar and butter in a pot bring to boil then simmer for 5mins. Learn how to cook great Pineapple guava feijoa quick bread.

Bake for 50mins or until skewer comes out clean. 1Preheat oven to 350 degrees. Pour into the dry ingredients along with the chopped feijoas.

3As you can see from the feijoa recipes at the end of this article chefs use feijoas in juice smoothies bread and desserts. In a separate bowl beat together raw sugar oil egg and mashed bas to combine. 27Grease and line your loaf tin.

Bake at 350 degrees for 55-60 minutes or until a knife or toothpick inserted in the center comes out clean. Stir the feijoas and walnuts into the batter the batter will be thick. Put the butter into a microwave proof bowl and melt in the microwave.

Fold into the dry ingredients to mix. Put into a bowl and lightly mash with a fork. In fact you could take your favorite recipes that include bananas or apples and substitute feijoa pulp 11 for those to fruits.

Preheat oven to 180⁰C. Toss feijoas with lemon juice. Pour in to a greased loaf tin.

Spoon the batter into two buttered 95 inch loaf pans. Pineapple guava feijoa quick bread recipe. Slice the feijoas in half length ways and scoop out the flesh.

Fold in flour baking soda and egg. Pour into prepared loaf tin. Set aside to cool.

Add the flour brown sugar baking soda all spice and cinnamon to a bowl and mix well. The glaze adds a bit of sweetness to each slice but its good without the glaze too.


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